Description
Transform your kitchen into a private steakhouse. The KBU50SA is an under‑counter, single‑zone meat aging cabinet engineered for home chefs, BBQ enthusiasts and boutique restaurants who want to dry‑age steak at home without guesswork. A quiet, energy‑efficient Embraco inverter compressor lets you set a precise temperature (34 °F–77 °F) and humidity (60–85 %), so every ribeye or roast matures in ideal conditions. The compact yet roomy 4.5 cu ft (127 L) interior holds multiple cuts, with stainless‑steel shelves and hanging rods that keep your meat organised.
Key benefits:
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Restaurant‑quality results at home: Precise control of temperature and humidity means you can age beef, pork or charcuterie like a pro.
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Energy‑efficient & quiet: The Embraco inverter compressor reduces energy consumption by around 40 % while operating quietly. Low‑E glass and thick C‑Pentane insulation further cut down on heat transfer and condensation.
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Freshness & safety: A fan‑circulated air‑cooling system, activated carbon filter and UVC sterilisation work together to keep air clean and odour‑free.
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Easy to use: The LED touchpad makes it simple to set and monitor conditions, and a door‑open alarm preserves your hard‑earned flavour.
Whether you’re perfecting your BBQ skills or treating friends to a dry‑aged feast, the KBU50SA delivers professional results in a sleek, space‑saving design.
SIZE: 23.44”W x 22.46”D x 32.31”H (595W x 570D x 820H mm)
USE CASE: Perfect for chefs and home enthusiasts looking to enhance the flavor and tenderness of premium cuts.
NOTE: External water source is not required, but regular manual water addition is needed (typically once every two weeks).
Quick Overview:
This single‑zone meat‑aging cabinet is designed for home chefs and small commercial kitchens. It offers precise control over temperature (34 °F–77 °F) and humidity (60–85 %), giving you the ability to replicate steakhouse-quality dry‑aged flavour at home. The cabinet fits neatly under a counter yet provides 4.5 cu ft (127 L) of storage with stainless‑steel shelves and hanging rods. Features such as an Embraco inverter compressor that reduces energy consumption by about 40 %, a fan‑circulated cooling system, activated carbon filter and UVC sterilisation help maintain a clean, stable environment for aging meats while keeping operation quiet and efficient
Specifications
| Volume: | 4.5 CF (127 Liters) |
| Installation Type: | Built-In or Freestanding |
| Temperature Zones: | Single Zone |
| Adjustable Temperature Range: | 34°F-77°F (1°C-25℃) |
| Humidity Range: | 60%-85% |
| Shelf Configuration: | 1 piece Stainless steel hanging rod with 3 pcs hangers; 1 piece of stainless steel shelf; 1 piece of stainless steel salt tray |
| Dimensions: | 23.44”W x 22.46”D x 32.31”H (595W x 570D x 820H mm) |
Electrical
| Power Supply: | 110-115V/60HZ |
| Rated Current: | 1.4A |
| Refrigerant: | R600a |
Technical Features
Inverter Compressor
Top brand Embraco Inverter Compressor;
Super quiet operation and reduces energy consumption by 40%.
Low-E Glass
Reduces energy consumption and condensation on the glass door;
Acts as an invisible insulating barrier.
Note: Low-E Glass features a thin coating that reduces heat transfer and condensation, enhancing energy efficiency and cooling performance.
Fan Circulated Air-Cooling System
Ensures temperature uniformity in the cabinet;
Compensates for air humidity to protect contents.
Activated Carbon Filter
Effectively filters impurities in the air;
Keeps the air in the cabinet fresh and odor-free.
LED Display Digital Touchpad Control
Simple and easy-to-operate controls;
Clear and accurate settings display.
Magnetic Switch
Aggressive light control with a 2-minute door-open alarm.
Hidden Door Hinge
Laminated steel plate with integrated molding;
Full built-in design for seamless integration.
Seamless Stainless Steel Door Frame
Features an artistic appearance with a thin door design.
45mm Thickness C-Pantane
Thicker foam optimizes cooling performance and reduces energy consumption.
Stainless Steel Hanging Rods and Shelves
Includes hanging rods with hooks and adjustable shelves to accommodate various cuts of meat.
Humidity Regulation
Maintains humidity levels between 60% and 85%, crucial for preventing excessive moisture loss and promoting proper aging.
UVC Sterilization System
Integrated UVC light helps eliminate bacteria and mold, ensuring a sanitary environment for meat aging.
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